研究团队

食品生物工程团队

研究领域

农产品贮藏与加工

导师情况

硕士研究生导师

联系地址

广东省湛江市麻章区海大路1号WilliamHill中文官方网站william威廉中文官网

电子邮箱

lifengjun95@126.com

个人简介

主要从事果蔬贮运绿色保鲜技术研发以及果蔬采后成熟衰老/品质劣变相关的生理、分子机制研究。近5年，主持国家自然科学基金1项，参与国家重点研发项目、国家自然科学基金面上项目各1项；主持WilliamHill中文官方网站科研启动项目及教改项目各1项。累计发表SCI、EI收录论文24篇，其中以第一作者或通讯作者（含共同）在Food Chemistry、Postharvest Biology and Technology、LWT等SCI期刊发表论文13篇；以第一发明人授权专利1项。

教育经历

2013.09-2017.07，广州中医药大学，中药资源与开发，理学学士学位

2017.09-2022.07，中国科学院大学，生物化学与分子生物学，理学硕士学位

工作经历

2022.07-2026.03，食品科学技术学院讲师

2026.03-至今，食品科学技术学院副教授

学术兼职

担任Frontiers in Plant Science, Foods等期刊审稿人

公司产品

讲授本科生课程：《食品生物化学》、《科技写作与文献检索》

教研教改项目：

[1]WilliamHill中文官方网站公司产品改革一般项目:“三阶段四维度”的高效思政课堂构建路径研究，2024-2026，主持

[2]广东省高等公司产品研究和改革项目：“互联网⁺”背景下生物工程专业课多元混合教学模式探索——以《基因工程》为例，2023-2025，参与

科学研究

代表性科研项目

[1]国家自然科学基金青年项目：转录因子BrNAC029/046亚砜化修饰调控采后菜心叶片衰老的机制研究，2023-2026，国家自然科学基金委员会，主持

[2]国家重点研发计划项目： 生鲜农产品产后供应链保鲜减损与节本增效关键技术研发, 2021-2026，中国农村技术开发中心,参与

[3]WilliamHill中文官方网站科研启动项目：转录因子MYB介导低温减轻菠萝采后黑心病的调控机制，2023-2026，WilliamHill中文官方网站，主持

以第一作者/通讯作者发表的论文及授权专利

[1]Li Fengjun, Xu zhili, Song longlong, Li Lilang*, Liu Hai, Liao Yan, Zhao Yuntao*. Inhibition of postharvest soft rot in Chinese flowering cabbage by propyl gallate. Postharvest Biology and Technology, 2025, 231: 113922.（中科院一区）

[2]Li Fengjun, Ren Baoxiang, Li Lilang, Kong Xiangjin, Liang Hanzhi, Liu Hai, Wang Ling, Jiang Yueming*. BrNAC046 involved in hydrogen peroxide-induced leaf senescence of postharvest Chinese flowering cabbage. Postharvest Biology and Technology, 2026, 237:114305.（中科院一区）

[3]Li Fengjun, Wang Ling, Wu Meiting, Chen, Yulong, Li Lilang, Liu Hai*. A WRKY transcriptional factor, BrWRKY70, involves in stem lignification in postharvest Chinese flowering cabbage by regulating lignin synthesis. Postharvest Biology and Technology, 2025, 228: 113649.（中科院一区）

[4]Li Fengjun, Shan Youxia, Wang Haobin, Jiang Guoxiang, Ding Xiaochun, Liang Hanzhi, Wang Chunlan, Kong Xiangjin, Xie Lihong, Jiang Yueming*. A NAC transcriptional factor BrNAC029 is involved in cytokinin-delayed leaf senescence in postharvest Chinese flowering cabbage. Food Chemistry, 2023, 404: 134657.（中科院一区）

[5]Li Fengjun, Huang Hua, Ding Xiaochun, Liu Juan, He Mingyang, Shan Youxia, Jiang Yueming*. Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage. Postharvest Biology and Technology, 2021, 174: 111438.（中科院一区）

[6]Song Longlong, Xu Zhili,Li Fengjun*, Liu Hai, Li Lilang, Yan Liao, Zhao Yuntao. Physiological and transcriptomic insights into low temperature-induced suppression of internal browning in postharvest pineapple (Ananas comosusL.) Postharvest Biology andTechnology, 2025, 230: 113811.（中科院一区）

[7]Liu Hai, Li Jiangming, Jiang Yueming*,Li Fengjun*. Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit. Food Chemistry, 2024, 430: 137021.（中科院一区）

[8]Li Fengjun, Hu Ying, Shan Youxia, Liu Juan, Ding Xiaochun, Duan Xuewu, Zeng Jiqing*, Jiang Yueming*. Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut. Postharvest Biology and Technology, 2022, 183: 111743.（中科院一区）

[9]Li Lilang, Li Kuntai, Cui Ruiguo,Li Fengjun*, Wang Jianrong*. Engineered lipase from Thermomyces dupontii with improved thermostability for preparation of long-medium-long structured lipids. LWT - Food Science and Technology, 2024, 212: 116948.（中科院一区）

[10]Li Fengjun, Xia Xingzhou, Li Lilang, Song Longlong, Ye Yuping, Jiang Yueming, Liu Hai*. Elucidation of pineapple softening based on cell wall polysaccharides degradation during storage. Frontiers in Plant Science, 2024, 15: 1492575.（中科院二区）

[11]Liu Hai, Xu Zhili, Song Longlong, Li lilang, Liao Yan, Du Hui,Li Fengjun*. Mechanisms and critical thresholds of cold storage duration modulated Postharvest quality deterioration in litchi fruit during ambient shelf life. Foods, 2026, 15: 176.（中科院二区）

[12]Shan Youxia^#,Li Fengjun^#, Lian Qiaoqiao, Xie Lihong, Zhu Hong, Li Taotao, Zhang Jun, Duan Xuewu, Jiang Yueming*. Role of apyrase-mediated eATP signal in chilling injury of postharvest banana fruit during storage. Postharvest Biology and Technology, 2022, 187: 111874.（中科院一区）

[13] Shan Youxia^#,Li Fengjun^#, Xie Lihong, Lian Qiaoqiao, Zhu Hong, Li Taotao, Zhang Jun, Jiang Yueming*. Specific binding of NTP to MaDORN1.19 enhances cold tolerance of postharvest banana fruit during storage. Postharvest Biology and Technology, 2022,188: 111883.（中科院一区）

[14]李凤君,李泽基,李力浪,张俊,宋龙龙,徐志立,蔡智敏,黄锦娴,刘海*. ATP处理对冷藏荔枝常温货架期间品质劣变的影响[J].食品科学, 2026, 47: 293-302.

[15]徐志立,宋龙龙,李力浪,黄锦娴,邱天兰，刘海,李凤君*.采后菜心软腐病病原菌的分离鉴定及其抑菌剂活性研究[J].食品与发酵工业, 2026, 2: 1–10.

[16]李凤君,刘娟,单幼霞,连巧巧,蒋跃明*.鲜切蔬菜保鲜技术的研究进展[J].食品安全质量检测学报, 2019, 10: 6909–6920.

[17]李凤君,李力浪,刘海,肖乃勇,李昆太.一种耐受有机溶剂的脂肪酶突变体及其编码基因与应用: 202411427198.1[P].（发明授权）